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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Andrew Marshallsay on December 30, 2013, 11:10:08 AM

Title: First Hispanico
Post by: Andrew Marshallsay on December 30, 2013, 11:10:08 AM

I recently opened my first Hispanico at about 11 weeks. Very hard and crumbly with a good taste showing the thermophilic character. Should be a good grating cheese.
The original rind was oiled but after I cut it I waxed the remaining pieces. It will be interesting to see how it develops over the next few months.

Title: Re: First Hispanico
Post by: GlennK on December 30, 2013, 11:24:21 AM

That's an awesome looking cheese!  How much does it weigh?  A cheese to you!

Title: Re: First Hispanico
Post by: Geodyne on December 30, 2013, 06:35:12 PM

Have another cheese. I love the rind development.

Title: Re: First Hispanico
Post by: Andrew Marshallsay on December 30, 2013, 08:30:57 PM

Thanks Glenn & Geo
It was an eight litre cheese so I think around 900g to 1 kg. I didn't actually weigh it.