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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: kruder on January 17, 2016, 08:59:18 PM

Title: Your best recipe of Stilton
Post by: kruder on January 17, 2016, 08:59:18 PM

  Hi guys
I have already made two Stilton but I am not satisfied with a result.
The first one cracked today during piercing and the second one wich I made yesterday is to dry.
 What is your best and most satisfied recipe for Stilton?

Thanks for answers.

Title: Re: Your best recipe of Stilton
Post by: Al Lewis on January 17, 2016, 09:33:11 PM

http://cheeseforum.org/forum/index.php/topic,15147.0.html (http://cheeseforum.org/forum/index.php/topic,15147.0.html)

Title: Re: Your best recipe of Stilton
Post by: H-K-J on January 17, 2016, 10:33:35 PM

http://cheeseforum.org/forum/index.php/topic,12574.msg97345.html#msg97345 (http://cheeseforum.org/forum/index.php/topic,12574.msg97345.html#msg97345)

Title: Re: Your best recipe of Stilton
Post by: kruder on January 18, 2016, 07:01:07 AM

 Thanks guys!

Title: Re: Your best recipe of Stilton
Post by: Frodage3 on January 19, 2016, 06:29:55 AM

Hi Kruder,
How much weight did you use to press your cheeses?

Title: Re: Your best recipe of Stilton
Post by: kruder on January 19, 2016, 09:57:10 AM

  Hi Frodage3
I did not press curd at all. I used recipe from https://translate.google.com.ua/translate?hl=ru&sl=ru&tl=en&u=http%3A%2F%2Fcheesehead.ru%2Fretsepty-stilton-stilton%2F (https://translate.google.com.ua/translate?hl=ru&sl=ru&tl=en&u=http%3A%2F%2Fcheesehead.ru%2Fretsepty-stilton-stilton%2F)
 Next time  I`ll try Al`s recipe. In this video https://www.youtube.com/watch?v=unVdU4MgRAA (https://www.youtube.com/watch?v=unVdU4MgRAA) they don`t press curd.
 Does anybody control Ph-level on each stage?

Sorry for my English it is not my native language :(

Title: Re: Your best recipe of Stilton
Post by: kruder on February 19, 2016, 05:45:23 PM

 That`s my 1st Stilton after 1,5 month.
I cut cheesehead because it gets softer. The other half I covered with the foil and put it back to the "normal" fridge where the temperature is 7C.
The taste is almost perfect and I`m going to make it every month.

Title: Re: Your best recipe of Stilton
Post by: Schnecken Slayer on February 20, 2016, 08:41:58 PM

That looks great, AC4U

Title: Re: Your best recipe of Stilton
Post by: Frodage3 on February 23, 2016, 02:35:35 AM

Kruder - that is beautiful! Congratulations on joining the blues club!

Title: Re: Your best recipe of Stilton
Post by: Al Lewis on February 23, 2016, 02:16:10 PM

AC4U for your first big success with a blue!  Excellent result!