CheeseForum.org » Forum
GENERAL BOARDS => Favorite Recipes, Preparation, & Consumption => Topic started by: Threelittlepiggiescheese on December 30, 2012, 02:53:49 PM
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http://smittenkitchen.com/blog/2012/12/fromage-fort/#more-9503 (http://smittenkitchen.com/blog/2012/12/fromage-fort/#more-9503)
I especially like the "its got a snowflake quality, no two will ever be the same"
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Thanks for that! Going to try that today or tomorrow :)
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Just printed it out and saved it. Looks awesome.
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WOW!! what a great idea thanks for that TLPC ^-^
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I love the smittenkitchen, she is great, been following her for a couple of years now.
I also made the gougère on there with an over-acid cheese I had (instead of gruyère) and they were great!