CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: smilingcalico on June 10, 2012, 06:42:37 AM
-
A link to an article featuring Foggy Morning cheese from my new employer, Nicasio Valley Cheese Company. http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html (http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html)
-
Smilingcalico, I envy you! The state of California is about 10 times bigger than my country, but I guess the variety of cheeses in California must be a 100 times bigger!
-
Nice, Is it a completly lactic make or semi? do you fortify the milk with cream?
-
It's semi lactic, no cream added. Yes, we do have a large variety of cheese!