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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: Tomer1 on June 20, 2012, 01:50:51 PM
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Hi, Im heading over there for vecation next month and Im looking to learn about the production of their "Gibniet" cheese. Idealy from a small producer rather in their single large scale producer.
Google couldnt assist me and I'd rather plan ahead, rather then ask around once Im there - as I'm dependant on public transportation.