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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: mtncheesemaker on October 18, 2009, 09:33:53 PM

Title: Slip skin blue?
Post by: mtncheesemaker on October 18, 2009, 09:33:53 PM

Hey;
Does anyone have any experience with slip skin in a blue type cheese? It sure looks like that is what's going on with a 4 week old goat blue. Very sad.
Sorry I can't share a Kodak moment but can't find my camera.
Pam

Title: Re: Slip skin blue?
Post by: Cheese Head on October 22, 2009, 10:50:21 PM

Nope, never heard of that, it's normally only a P candidum white mold problem.

Title: Re: Slip skin blue?
Post by: mtncheesemaker on October 24, 2009, 09:01:21 PM

Thanks, John. I pitched it anyway, had a funky thing going on for sure.
Pam