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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Nietzsche on February 24, 2009, 06:59:05 PM

Title: El Trigal Manchego
Post by: Nietzsche on February 24, 2009, 06:59:05 PM

Just tried a 6 month aged Manchego.  Hope this is the right section for it.

(http://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Cheese_73_bg_082006.jpg/800px-Cheese_73_bg_082006.jpg)

Was wondering what you guys would eat with it, some good recipes, facts, stuff like that

much apperciated

EDIT: Thank you admins for moving my topic in it's right place

Title: Re: El Trigal Manchego
Post by: Cartierusm on February 27, 2009, 04:45:46 AM

I don't understand the question. Why would you mess up a good cheese with other food.. ;D

P.S. Sorry never cooked with manchego before.

Title: Re: El Trigal Manchego
Post by: giacommo on February 27, 2009, 08:04:51 PM

is there any chance to get the recipe for making this chees?
thanks

Title: Re: El Trigal Manchego
Post by: Cartierusm on February 28, 2009, 03:32:39 AM

I have it but can't get to it until tomorrow.

Title: Re: El Trigal Manchego
Post by: Cheese Head on February 28, 2009, 03:57:27 PM

giacommo, I've built a general (not El Trigal brand) Manchego Cheese Making Recipe (http://cheeseforum.org/Recipes/Recipe_Manchego.htm) webpage.