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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH CHURNED - Butter & Ghee => Topic started by: StuartDunstan on March 13, 2015, 06:41:09 AM

Title: Interesting butter flavours
Post by: StuartDunstan on March 13, 2015, 06:41:09 AM

I'm planning on making some cultured butter for the first time ever this weekend. Assuming it all goes well, I'm trying to think of a few flavoured butters to make in the future. Any suggestions of interesting/unusual butters?
So far, I might do a smoked salt butter, and maybe try a hop-infused butter. Any other ideas?

Title: Re: Interesting butter flavours
Post by: Juan1Moore on March 13, 2015, 10:06:06 AM

Can't go wrong with Mediterranean herbs - light on oregano - garlic chives are nicer (I think) than garlic.

I think cultured butter holds up better to flavoring than sweet cream.

Hops sounds interesting.