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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: Daznz on September 01, 2009, 08:20:42 AM

Title: Which Culture(s) To Use?
Post by: Daznz on September 01, 2009, 08:20:42 AM

Hi
What cultures etc do you need for a Parmesan whos had some great results?

Thanks Dale

Title: Re: cultures?
Post by: siegfriedw on September 01, 2009, 03:22:14 PM

Danlac Canada has a great site with a dropdown where you can select a cheese and they give you the recommended culture(s). You can get to it here: [url]http://www.danlac.com/ingredients

Title: Re: cultures?
Post by: Daznz on September 01, 2009, 09:39:12 PM

Thanks for that great help  ;D