CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: cmharris6002 on February 04, 2013, 04:21:50 PM
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Years ago I made a Pasta Filata type cheese that was wrapped in cheesecloth then submerged in warm whey after it was formed into a ball. I don't remember much else about the process. The recipe I had was called 'Sunflower Cheese'. I have lost the recipe but I'd love to make this again. If you have any idea what cheese this was and/or if you have a recipe please share! :)