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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Brie on April 23, 2010, 03:25:29 AM

Title: Party Still Going On-Fennel Pollen Havarti
Post by: Brie on April 23, 2010, 03:25:29 AM

This is a very interesting cheese--added fennel pollen to Havarti recipe and it truly rocked the night!

Title: Re: Party Still Going On-Fennel Pollen Havarti
Post by: DeejayDebi on April 23, 2010, 03:27:43 AM

I was peeking around your gorgonzola shots wondering what this was. Excelent looking cheese. I love havarti!