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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Cheese Head on February 22, 2008, 08:03:28 PM

Title: Feta Cheese Recipe #1
Post by: Cheese Head on February 22, 2008, 08:03:28 PM
Found this recipe from 1999 old Geocities website that doesn't appear to be maintained anymore as several links fail. Tried to get original poster cheezewizard's OK to posts here as worried that Geocities will delete account for non-use but his/her email account no work:

Feta, is of Greek origin and was originally made with either sheep's or a mixture of sheeps's and goat's milk. Today most groceries sell a variety made using cow's milk. The cheese gets its salty flavor from aging in a brine bath for up to a month. If a crumbly version is desired it can be aged even longer. Feta is a popular salad cheese.

INGREDIENTS

DIRECTIONS

* BRINE SOLUTION