My Raclette

[SueVT]

Making Raclette again today! :)
http://knowwhey.blogspot.com/2010/03/raclette.html

[Cheese Head]

Nice potatoes, er nice cheese, er wow that was fast ;)!

Seriously, let us know your tricks and traps!

[Alex]

Oooooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhhhhh

[DeejayDebi]

Nice looking cheese you got me drooling here!

Nice blog too! I'm convinced - I need to make this cheese.

[SueVT]

Thank you!! ;D

[DeejayDebi]

okay I had two gallons of raw milk left from this weekends adventures in cheee and butter making so I made a small raclette. I found to very conflicting recipes both seemed very incomplete and I just saw yours posted. Dang! Well I'll make yours in a few days it was a very fast make. I'll just have to use store milk I only get my raw milk on weekends.

[SueVT]

 :)
You'll know in 3 months!

And, for my recipe, you'll have to buy some of that culture I mentioned, if you don't have it....

[FarmerJd]

Wow, I think I gained 5 lbs reading your blog. Great looking food. :)

[SueVT]

 ;D ;D ;D

[DeejayDebi]

Yes very nice blog. I have ben reading it.

I do have the cultures so now I just have to try it your way.

I pulled the cheese from the mould after work tonight. Gosh it is flat. 2 gallons in that big mould looks pitiful! It is supposed to be havarti/munster springy like? I have never had this so I have no idea what it's supposed to be.

[deb415611]

Sue -

Awesome blog and after looking at it I NEED to make Raclette :D 

Is your recipe posted on your blog?  I'm missing it if it is.  --- updated to add- found it in another post

Thanks,
Deb

[DeejayDebi]

It's in the other raclette thread