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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: NimbinValley on January 30, 2012, 01:00:17 AM
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Hi all.
I have finally tracked down a source of L.plantarum - Holdbac Listeria Dairy from Danisco. The only problem is that the product description sheet says to contact Danisco for usage rates. I know I will have to play around with it but does anybody have any ideas on a starting point?
I am using it as a complex mix in my goat milk tomme as a flavour adjunct, not specifically for listeria control.
Thanks.
NVD
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.2-.5% bulk equivalent
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Thanks Linuxboy.
I notice on the pack it says there are '10IP' instead of 10dcu or similar. Do you know what the IP means?
NVD
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That's the name. Not sure if it stands for anything.