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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: lambs.are.cute on May 25, 2012, 03:49:34 PM

Title: Rennet - Room Temp Stored 3 Weeks, Impact?
Post by: lambs.are.cute on May 25, 2012, 03:49:34 PM

Hi,

I not thinking put my animal rennet in the cuboard and not the fridge for about three weeks. Will it still be good?

Thanks,

lambs

Title: Re: Rennet - Room Temp Stored 3 Weeks, Impact?
Post by: linuxboy on May 25, 2012, 03:51:26 PM

Yes, but if you can avoid it at all, please keep in fridge. It reduces the shelf life significantly to expose rennet to prolonged temperature abuses.

Title: Re: Rennet - Room Temp Stored 3 Weeks, Impact?
Post by: lambs.are.cute on May 26, 2012, 02:32:52 AM

Thanks. It was just one of those dumb moments. I keep the cheese clothes in the cubbord and when I was cleaning up I put the extra cheese clothes away along with the rennet.