CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: lambs.are.cute on May 25, 2012, 03:49:34 PM
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Hi,
I not thinking put my animal rennet in the cuboard and not the fridge for about three weeks. Will it still be good?
Thanks,
lambs
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Yes, but if you can avoid it at all, please keep in fridge. It reduces the shelf life significantly to expose rennet to prolonged temperature abuses.
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Thanks. It was just one of those dumb moments. I keep the cheese clothes in the cubbord and when I was cleaning up I put the extra cheese clothes away along with the rennet.