CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: waterbearer on January 14, 2014, 08:26:24 PM
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Haven't posted in a while
175g and 75g bries
Jersey milk
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I'm still searching for the emoticon that drools...
A cheese for your cheese!
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I'm still searching for the emoticon that drools...
I had the same reaction. A cheese as well (after all, wasn't the prodigal son richly rewarded?)