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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: smelly on August 23, 2008, 08:04:44 PM

Title: Moyen Cheese
Post by: smelly on August 23, 2008, 08:04:44 PM

Let's see who's the first to tell me about this type of cheese! :-*

Title: Re: Moyen Cheese
Post by: smelly on August 23, 2008, 08:05:04 PM

Hint: It's my Great-Aunt's favourite type of cheese.

Title: Re: Moyen Cheese
Post by: Cheese Head on August 24, 2008, 12:22:07 AM

Bump, I have no clue :-\!

Title: Re: Moyen Cheese
Post by: merlin on August 24, 2008, 02:43:07 AM

I'm not sure!  I think there is a producer of Comte that goes by that name in France but that's just a name.  I give.

Title: Re: Moyen Cheese
Post by: merlin on August 26, 2008, 11:41:18 AM

Smelly, The suspense is killing me!  Let us know.

Title: Re: Moyen Cheese
Post by: smelly on August 27, 2008, 04:51:45 PM

It's "MEDIUM CHEDDAR" but the word Medium is in French (Canadian packaging is bilingual).

Title: Re: Moyen Cheese
Post by: merlin on August 27, 2008, 06:19:50 PM

Never heard of it.  You stumped us all!