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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: steffb503 on April 08, 2014, 10:40:42 AM

Title: stilton wrapping
Post by: steffb503 on April 08, 2014, 10:40:42 AM

How long after I pierce should I wrap a Stilton?
I have two that have a wonderful exterior blue going on. I pierced yesterday at about 2 weeks. The interior tasted great, creamy and complex.

Title: Re: stilton wrapping
Post by: H-K-J on April 08, 2014, 03:47:03 PM

Hi steff, I have never wrapped a Stilton, I know they do before shipping. so, don't really have an answer for you.
what I have done is vacuum bag when I have decided the veining is where I want it, usually at 6 to 8 weeks old.

Title: Re: stilton wrapping
Post by: steffb503 on April 09, 2014, 09:01:27 AM

So I guess when ready to stop the process.

Title: Re: stilton wrapping
Post by: H-K-J on April 09, 2014, 01:19:48 PM

that it does, stops the PR until you open the bag again to eat it, once in your fridge the PR will begin to grow again ^-^