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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Cheese Head on March 12, 2009, 11:10:36 AM

Title: Feta Cheese Making Recipe - by Scotland Isle of Mull Dairy's James Alldridge
Post by: Cheese Head on March 12, 2009, 11:10:36 AM

Isle of Mull Dairy's website has nice section on making cheese (http://www.isleofmullcheese.co.uk/jalldridge/jaindex.htm) and a recipe and guidelines for making aged Feta (http://www.isleofmullcheese.co.uk/jalldridge/feta.htm) by very experienced James Alldridge.

Pages also posted in Library (http://cheeseforum.org/forum/index.php/topic,1242.0.html).