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GENERAL BOARDS => Introductions => Topic started by: Mr_E_Stilton on May 29, 2008, 06:36:29 PM

Title: Hi All - Newbie
Post by: Mr_E_Stilton on May 29, 2008, 06:36:29 PM

Hi all, Thought I would introduce myself. :)

Found this forum through google whilst browsing the other day. I live in Manchester, UKand family has been making cheese for 38 years. I hope to gain some extra ideas and tips and share my knowledge with you all.

Massive fan of Stiltons and most hard cheese and some specials too.

Look forward to speaking to you later at some point.

Regards.

E.

Title: Re: Hi All - Newbie
Post by: cheesy on May 29, 2008, 08:52:52 PM

Hi :) I am also new to the site drawn by a love of cheese. Almost everyday, half of my calories comes from cheese.

Title: Re: Hi All - Newbie
Post by: reg on May 29, 2008, 09:05:48 PM

hi Mr Stilton and Mr Newbie. good to see a few new folks sing up to the board. i'm fairly new myself, that would be to making cheese and the board.

looking forward to any help either one of you can offer

reg

Title: Re: Hi All - Newbie
Post by: Cheese Head on May 30, 2008, 12:29:34 AM

Hi Mr_E_Stilton & Cheesy

Welcome to this forum, hope you enjoy and participate. Mr_E_Stilton, wow 38 years, fantastic, yes looking forward to your input and support. Speaking of which RobJP has been having some ongoing raw goat cheese making problems in this thread (http://cheeseforum.org/forum/index.php?topic=95.0) if you have any advice. Also, haemish762 had mold questions for blue cheese posted here (http://cheeseforum.org/forum/index.php?topic=121.0) that I'm hoping you could answer.

Welcome again both.