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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: steffb503 on April 11, 2010, 10:56:21 AM

Title: texture good tast not Camembert
Post by: steffb503 on April 11, 2010, 10:56:21 AM

My first attempt went pretty good. I noticed the skin had torn along one whole side so i thought i should just open and taste. It was only about 1 month old. The texture was half right the other half was runny but it tasted like a good Blue rather than Camembert.
Can this be because of the time or something else.

Title: Re: texture good tast not Camembert
Post by: mtncheesemaker on April 11, 2010, 01:16:47 PM

Can you post a picture?

Title: Re: texture good tast not Camembert
Post by: steffb503 on April 11, 2010, 09:31:15 PM

NO I ate it.