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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Waitawa Farm Cheesemaking on September 29, 2009, 11:58:41 PM
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I rang to order some from Renco here in NZ, the fellow had no idea what I was talking about because apparently I was mis pronouncing it. He pronounced it as in Lie (lie in bed) and paze. I always thought for some reason it was pronounced leeparzee
Silly me!
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Hey I always thought is was pronounced Lip aize. Who knows what language it came from? It would make a difference. Tomaito tomaughto ???
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Lip Ah Zeh
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I rang to order some from Renco here in NZ, the fellow had no idea what I was talking about because apparently I was mis pronouncing it. He pronounced it as in Lie (lie in bed) and paze. I always thought for some reason it was pronounced leeparzee
Silly me!
The interesting bit from this post is that I didn't know that RENCO is selling Leepahzee. I get it from Chr. Hansen and their service is pretty darn ^%#$$#&*^%. Sorry I am just a bit mad at them!
Cheers
Peter
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Yes found it Peter when I went on the Renco website- they sell in a smaller quantity than CHR thats why I bought it off them- they sell in 500 gram containers.
Thanks everyone for your input, I now know Renco guys don't know how to pronounce the stuff they sell lol but their service is great, they are always so helpful.
CHR Hansen I have found to be really good too.
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lol
I am glad I am not the only one who did not know how to pronounce this....
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I googled to this one:
http://www.merriam-webster.com/dictionary/lipase (http://www.merriam-webster.com/dictionary/lipase)
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Thanks Alex, so teh guys from Renco knew their stuff after all.