CheeseForum.org ยป Forum
GENERAL BOARDS => USA => Geographic Type Posts => North Carolina => Topic started by: eric1 on December 23, 2011, 07:38:50 PM
-
Hi all,
I just posted details to an old thread, but since I'm not actually in the mountains, I thought I'd start a Piedmont thread. I'd love to connect with others nearby. More details about me in the other thread.
-Eric
-
most maker i know are within 30 miles of asheville. you may have to move :<}. vic
-
I'm a very newby, Only 3 cheeses under my belt,
I'm From a lttle town called Rhodhiss, About 4 miles N.W. of Hickory...
-
I thought I'd check back see who's new and who's still around 11 years later. Littlejoe, are you still making cheese?
I'm also wondering if there's anyone within an hour/hour and a half of me -- I'm in Iredell County, which is the county where I-40 and I-77 intersect -- with experience making hard cheese that might be willing to let my daughter and me come see your set-up and process. I could trade some milk for the learning experience. I'm getting over a gallon of milk per day from my goats at the moment. (I also have a couple cows, but unfortunately there are issues with their milk at the moment, so I don't feel like it's fit to share.)