CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: Cheese Head on May 02, 2008, 10:50:07 AM

Title: Aging & Humidity?
Post by: Cheese Head on May 02, 2008, 10:50:07 AM

Many cheese making recipes/directions say when aging to have a certain humidity, anyone know how to measure humidity?

Title: Re: Aging & Humidity?
Post by: reg on May 02, 2008, 11:29:29 AM

you can pick up an inexpensive humidistat at just about any hardware store. the brand that i use is Honeywell

reg

Title: Aging & Humidity?
Post by: Cheese Head on May 02, 2008, 01:40:22 PM

Thanks Reg, did a search on Amazon and found and ordered this well liked Honeywell Brand Thermo-Hygrometer (temperature & humidity measurement)model with remote sensor: http://www.amazon.com/Honeywell-TM005X-Wireless-Thermo-Hygrometer/dp/B000EX83RU/ref=pd_bbs_sr_2?ie=UTF8&s=electronics&qid=1209735158&sr=8-2 (http://www.amazon.com/Honeywell-TM005X-Wireless-Thermo-Hygrometer/dp/B000EX83RU/ref=pd_bbs_sr_2?ie=UTF8&s=electronics&qid=1209735158&sr=8-2).