CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: sloeserwij on June 02, 2015, 08:19:25 PM
-
Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.
Mounted on wheels. Motor operates on 220V.
Ideal for a starting cheese making business.
For more information and pictures contact by email. info@justsaycheese.ca
Cheese vat located in Vasey, Ontario
-
I am just curious about your vat. What is the smallest batch one can make in a vat like this considering heating, stirring, cutting, etc.?