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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Kirkbybil on March 06, 2013, 07:09:59 PM
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Hi,
I wonder if anyone can answer this question please.
I have recently started making cheese and bought a wine fridge to use as a cave. I have it set up at the correct temperature and I can control humidity reasonably well by putting a container of water inside. My question is - is humidity relevant if I am waxing my cheeses?
I imagine temperature is still important but, if the cheese is sealed in wax, will it be affected by humidity?
Does anyone know the answer?
Thanks,
Kirkbybil
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Humidity is irrelevant for a properly waxed of vacuum bagged cheese.
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Thank you!