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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: waterbearer on January 14, 2014, 08:26:24 PM

Title: It's been awhile
Post by: waterbearer on January 14, 2014, 08:26:24 PM

Haven't posted in a while
175g and 75g bries
Jersey milk

Title: Re: It's been awhile
Post by: cowboycheese on January 14, 2014, 09:49:50 PM

I'm still searching for the emoticon that drools...

A cheese for your cheese!

Title: Re: It's been awhile
Post by: John@PC on January 15, 2014, 12:48:12 AM

Quote from: cowboycheese on January 14, 2014, 09:49:50 PM

I'm still searching for the emoticon that drools...

I had the same reaction.  A cheese as well (after all, wasn't the prodigal son richly rewarded?)