CheeseForum.org ยป Forum
GENERAL BOARDS => USA => Geographic Type Posts => Kansas => Topic started by: Laharre on September 02, 2012, 08:03:05 PM
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Hello, I just moved to the KC area. I was wondering if anyone had any recommendations on finding sources of raw or low-temp pasteurized milk (Cow, Sheep, or Goat).
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TONS of sources in both Kansas & Missouri.
Check here: RealMilk (http://www.realmilk.com/where03.html)