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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Everything Else => Topic started by: Paul on February 15, 2016, 08:15:57 AM

Title: Mushroom
Post by: Paul on February 15, 2016, 08:15:57 AM

My brother was telling me recently about a brie/Camembert style mushroom cheese he had purchased. He said the flavor was outstanding with strong earthy/fungal overtones. Being new too cheese making, I started out with a blue, then brie and then cambozola and am really interested in using my cambozola recipe in conjunction with mushrooms. However, I can find no literature on how it's put together. Can anyone out there give me a heads up on this fine cheese?? Thx.

Title: Re: Mushroom
Post by: AnnDee on February 16, 2016, 01:08:35 PM

Check this (http://cheeseforum.org/forum/index.php/topic,10578.0.html) one, and this (http://cheeseforum.org/forum/index.php/topic,13904.0.html) too.