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GENERAL BOARDS => Geographic Type Posts => Cyprus => Topic started by: Defkalionas on October 20, 2017, 06:33:54 AM

Title: Cyprus Halloumi Cheese
Post by: Defkalionas on October 20, 2017, 06:33:54 AM

Halloumi Cheese

Title: Re: Cyprus Halloumi Cheese
Post by: Defkalionas on December 01, 2017, 09:41:47 AM

Made 2 new batches of Halloumi.
The first photo is goat-sheep milk.
The second only sheep's milk.
I must say the taste and smell is fantastic on both although the mixed milk tastes a bit better.
Put the sheep milk ones in brine so that i can get them mature and preserve them for a year or so..

Title: Re: Cyprus Halloumi Cheese
Post by: Col68 on December 01, 2017, 05:22:48 PM

Hello Defkalionas, what a beautiful cheese, thank you for your sharing. I am Turkish and I also do Halloumi. Cyprus the country Halloumi number 1.
A cheese for your beautiful sharing, the recipe would be welcome too :) thank you and very good continuations

Title: Re: Cyprus Halloumi Cheese
Post by: Gürkan Yeniçeri on December 04, 2017, 03:58:30 AM

Nice looking cheeses Defkalionas. I studied UNI in Cyprus and had a chance to visit goat farmers there and seen halloumi making and bought a large pack for consumption too.

You don't seem to need it but there was a recipe comparison entry here for halloumi (searched but couldn't find it). Have you looked at that.

Col68 - Merhaba

Edit: Found it here http://cheeseforum.org/forum/index.php/topic,2912.0.html (http://cheeseforum.org/forum/index.php/topic,2912.0.html)