CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: amiriliano on October 14, 2014, 02:46:50 PM
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I can
t for the life of me find charts that would indicate which culture blends can be substitutes for others.
Anyone know?
TIA! 8)
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http://cheeseforum.org/forum/index.php/topic,13161.msg101562.html#msg101562 (http://cheeseforum.org/forum/index.php/topic,13161.msg101562.html#msg101562)
I'm not sure that link will work---but in that dicussion John provided a chart on cultures I found very usefull.
Qdog
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Here is another one........
http://www.artisancheesemakingathome.com/pdfs/cultures.pdf (http://www.artisancheesemakingathome.com/pdfs/cultures.pdf)
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I need to update my spreadsheet so I'll get that done and post it. I do use it a lot to match as best I can the recipe. Someone out there: Please develop and app that you can punch in LH, LC, LD, etc. and it will give you culture blends that match or are close.
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Thanks folks.
@john: great idea!
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I was mainly wondering if there was a chart/guide that would indicate "if you don't have culture x you could substitute culture y"
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I need to update my spreadsheet so I'll get that done and post it.
I'm eager to see this. Did you ever finish up your chart?