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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: Gustav on June 24, 2011, 07:13:55 PM

Title: Swiss Cheese - What To Add, Nuts?
Post by: Gustav on June 24, 2011, 07:13:55 PM
I want to make another swiss cheese, but I want to add tomething to the curds. I thought since it has a "nutty" taste, maybe I should add some pecan or macadanian nuts.

Any other suggestions?
Title: Re: Swiss Cheese - What To Add, Nuts?
Post by: tnbquilt on October 18, 2012, 04:07:14 PM
I know it's an old post but I was searching for cheese with nuts and I found this. I put caraway seeds in my Swiss. I boil them and then I add the seeds and water to the curd and mix it up before I stick it in the press. It's wonderful, but you have to caraway.