CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet => Topic started by: Cheese Head on July 27, 2008, 11:33:24 AM
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Paneer Cheese Making Recipe (http://cheeseforum.org/Recipes/Recipe_Paneer.htm)
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This looks interesting. Thanks Cheese Head, another cheese to try.
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This cheese is great with stir fried spinach or other greens. It absorbs the flavors of whatever is cooked with it.
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Here are a few pictures of the last time I made some paneer : http://fxcuisine.com/default.asp?Display=44 (http://fxcuisine.com/default.asp?Display=44)
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This was one of the first cheese I have people make when I show them how to make cheese. You don't need anything special and it really builds confidence.
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Hey, FXcuisine, glad you joined us, your website with beautiful pictures and info on cheeses is an inspiration!
I > we made a post > thread (http://cheeseforum.org/forum/index.php/topic,544.0.html) just for it.
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Try shallow frying this cheese or grill it and eat with sprinkle of sea salt, pepper and herbs..its yummy!
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Since I am making Kashmire Spinach for supper your reminder of just how easy paneer is to make has inspired me to use up my milk and make paneer to go in the dish!