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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: scubagirlwonder on April 09, 2010, 03:48:35 AM

Title: Searching for a recipe....
Post by: scubagirlwonder on April 09, 2010, 03:48:35 AM

Hi All!!
I am searching for a recipe for a cheese similar to Yancy's Bergenost, it's a creamy, buttery, pure white cheese that's close to being spreadable but not quite...(still sliceable). I am considering going kind of Frankenstein on a Jack recipe by adding some Danica-style culture and seeing what I come up with, but thought I would check with you all and see what ideas you have!
Thanks! ;D

Title: Re: Searching for a recipe....
Post by: MrsKK on April 09, 2010, 12:30:36 PM

I can't help you with a recipe, but if you duplicate that cheese, please share how you did it, as it sounds wonderful.  Good luck!