CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: mtncheesemaker on March 12, 2010, 04:32:30 AM
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Here's a link to an article about stinky cheeses...
http://www.npr.org/templates/story/story.php?storyId=124535791 (http://www.npr.org/templates/story/story.php?storyId=124535791)
(Don't know if I'm doing this right.)
Pam
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The more stinky, the more close to my "cheese religion" :D.