CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FARM - Equipment => Topic started by: HOPOIL on September 13, 2010, 05:02:22 PM
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I'm shopping for a new pot to hold my milk during cheese making, which I will set inside a 5 gallon stock pot.
Stainless steel or aluminum pot? Does it matter?
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Stainless steel, Aluminium is no good for cheesemaking.
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here here Aluminum is for truck bodies and cans. Stainless is the only choice, also look at fastening of the handles, imports use aluminum or white metal rivets
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You best choice is stainless. All Clad makes a great product and I use them exclusively in the kitchen but they are expensive Have a look at this link..
http://www.kitchenfantasy.com/shopping_cart/stockpots.html (http://www.kitchenfantasy.com/shopping_cart/stockpots.html)
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I don't know. I think i will take my copper pot over my stainless steel any day. The amount of control I have with this pot is amazing on my gas stove. No more running hot water and all that. My gas is cheaper than my electric hot water too. I got this off ebay a few years back for about $100. It holds 4 gallons very nicely even though I normally only do 2 gallons at a time. The copper on the pot is 3/16 thick too. Look on ebay for copper candy kettles.
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Nice pot, Real Parmigiano is done in copper always. I have a feeling most mortals don't think about copper, due to its cost, but it is a great way to go. Gotta love e Bay!
Aluminium is still a no no