CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Soft => Topic started by: DeepSix on June 14, 2011, 07:40:37 AM
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Since I'll be making batches of cheese within the next week or so, I've started tasting more cheese to develop a better pallet. I tasted a cheese that I really like called Bergenost, made by Yancey's Fancy. It is super creamy and and has a full robust flavor.
Has anyone tried this that could suggest a recipe for making something similar?
Thanks,
Jason