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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: mogwai101 on March 26, 2014, 10:59:29 PM

Title: roule cheese
Post by: mogwai101 on March 26, 2014, 10:59:29 PM

Hello
I want to make roule cheese (like a swiss roll with herbes) but can not find advice on the process of rolling up the cheese.  Can any one advise me?
Christopher