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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: Rolando on January 27, 2011, 11:40:48 PM

Title: Munster (French) vs Muenster (American) - Difference?
Post by: Rolando on January 27, 2011, 11:40:48 PM

 :) Are the Muenster and the Munster the same cheese ? . If not, what is the difference.
Thanks, Rolando

Title: Re: Munster (French) vs Muenster (American) - Difference?
Post by: morfeo on January 28, 2011, 01:42:56 PM

They are two different cheeses, here is some information about them.

http://en.wikipedia.org/wiki/Muenster_%28cheese%29 (http://en.wikipedia.org/wiki/Muenster_%28cheese%29)
http://en.wikipedia.org/wiki/Munster_%28cheese%29 (http://en.wikipedia.org/wiki/Munster_%28cheese%29)

Title: Re: Munster (French) vs Muenster (American) - Difference?
Post by: Rolando on January 28, 2011, 11:18:22 PM

Thank you Morfeo. Your answer solved the quest.  :-X
Rolando