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GENERAL BOARDS => Other Artisan Crafts => Topic started by: shotski on February 18, 2013, 05:18:37 PM

Title: Family day Pepperette make
Post by: shotski on February 18, 2013, 05:18:37 PM

Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.

Title: Re: Family day Pepperette make
Post by: Tomer1 on February 18, 2013, 11:27:35 PM

How are these made? is the meat precooked?

Title: Re: Family day Pepperette make
Post by: shotski on February 18, 2013, 11:35:43 PM

Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.

Quote from: Tomer1 on February 18, 2013, 11:27:35 PM

How are these made? is the meat precooked?

Title: Re: Family day Pepperette make
Post by: Tomer1 on February 19, 2013, 10:03:37 AM

Oh... I thought its a cold smoker...

Title: Re: Family day Pepperette make
Post by: shotski on February 19, 2013, 11:12:59 AM

Hot smoked to internal temperature 145 degrees.

Title: Re: Family day Pepperette make
Post by: Boofer on February 21, 2013, 12:42:54 AM

Nice pics and I do like captions on them. A cheese for your efforts.

-Boofer-

Title: Re: Family day Pepperette make
Post by: shotski on February 21, 2013, 02:11:22 AM

Thanks Boofer much appreciated.