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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Aris on November 04, 2010, 01:09:19 AM
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What temperature does store bought p roqueforti spore die? I've heated the milk innoculated with p roqueforti at 36 c, i probably killed it.
Thanks in advance,
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You're fine. Typical 3-5 log reduction takes place at 65-80C
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Thanks for that great news.