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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: LadyLiberty on February 19, 2009, 02:29:57 AM

Title: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 02:29:57 AM

 :o

Let's hope this works!

erk...

http://www.youtube.com/watch?v=SJk__kHo7Es#ws-hq (http://www.youtube.com/watch?v=SJk__kHo7Es#ws-hq)

ok, how do you embed a video, John???

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 02:32:22 AM

oh, nm... that's how you do it.

 ;)

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 02:33:54 AM

http://www.youtube.com/watch?v=KZfFDMGrCjE#ws-hq (http://www.youtube.com/watch?v=KZfFDMGrCjE#ws-hq)

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 02:39:14 AM

I'll post 3/5 in a bit, it's not uploading for some reason, but here is 4/5.

After the first press.

http://www.youtube.com/watch?v=bxwsX5Dsb6U#ws-hq (http://www.youtube.com/watch?v=bxwsX5Dsb6U#ws-hq)

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 03:06:06 AM

3 of 5, our bouncy curd...

http://www.youtube.com/watch?v=oS5g27rez-c#ws-hq (http://www.youtube.com/watch?v=oS5g27rez-c#ws-hq)

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 03:07:34 AM

http://www.youtube.com/watch?v=sDvadTmSKiU#hq (http://www.youtube.com/watch?v=sDvadTmSKiU#hq)

Finito, I'll ask Tom to share the recipe and observations.

Title: Re: Our Pepper Jack
Post by: Cartierusm on February 19, 2009, 07:35:42 PM

Haven't watched them yet but looking forward to it.

Title: Re: Our Pepper Jack
Post by: Tea on February 19, 2009, 08:44:16 PM

What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 19, 2009, 09:57:01 PM

Quote from: Tea on February 19, 2009, 08:44:16 PM

What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

Wow, if he could do that, it would be cool.  My video software doesn't do it.  Thanks!

Title: Re: Our Pepper Jack
Post by: Likesspace on February 20, 2009, 02:13:51 AM

LL....
GREAT POST!
Also, you have a really nice voice. I couldn't detect an "accent" of any sort.
Now that I mention it, I didn't detect any specific accent when I spoke to Carter either. Maybe it's a Cali thing.
Oh well....as I said, this was a great post that will be really good for those just starting out.
Geat work.

Dave

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 20, 2009, 02:30:17 AM

Thanks Dave!  Probably ought to include a recipe though.  Actually it's John's recipe on this site:

http://cheeseforum.org/Recipes/Recipe_Monterey_Jack.htm (http://cheeseforum.org/Recipes/Recipe_Monterey_Jack.htm)

Hopefully it will be good!  It's still forming a rind right now.

I got this wonderful vid cam for Xmas, and find all kinds of reasons to use it:

(http://ces.cnet.com/i/bto/20080104/DCR-DVD910_CCW_540x373.jpg)

It would be great if we all could video our experiences on this.

Title: Re: Our Pepper Jack
Post by: Cartierusm on February 20, 2009, 02:42:09 AM

Dave we don't have accents in California.

Title: Re: Our Pepper Jack
Post by: LadyLiberty on February 20, 2009, 06:52:58 AM

Quote from: Cartierusm on February 20, 2009, 02:42:09 AM

Dave we don't have accents in California.

Further, I'm a military brat, I've lived all over, so I never got anything "regional".

Thanks for the compliment, Dave.

Title: Re: Our Pepper Jack
Post by: Brian on February 20, 2009, 07:04:14 PM

I'm originally from CA, and we pronounce for as "fer".
As in, "fer what?"

LOL

Brian

Title: Re: Our Pepper Jack
Post by: Likesspace on February 20, 2009, 11:46:31 PM

Joy, you're quite welcome. I just call 'em as I see 'em. :-)
I on the other hand have quite an accent.
I might be in Illinois but I'm a long way from Chicago.
Most people that I meet, from the city, ask what part of the south I'm from which always makes me a little self conscience.
I might be from southern Illinois, but I seem to have a northern Kentucky accent.
Oh well, I guess there are worse things in the world.

Dave