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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: iain on August 12, 2012, 07:10:43 PM

Title: Hydrofogger - anyone used?
Post by: iain on August 12, 2012, 07:10:43 PM
Has anyone used a unit from hydrofogger to control aging room RH? You can see details here: http://www.hydrofogger.com (http://www.hydrofogger.com)

It looks like it could work well for my needs: it is a plumbed in solution and can hold up to 95%.

Any thoughts?

Title: Re: Hydrofogger - anyone used?
Post by: linuxboy on August 13, 2012, 01:35:57 PM
Yep, have seen those in commercial use, they seem to work reasonably well to help with adding some moisture.