CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: iain on August 12, 2012, 07:10:43 PM
-
Has anyone used a unit from hydrofogger to control aging room RH? You can see details here: http://www.hydrofogger.com (http://www.hydrofogger.com)
It looks like it could work well for my needs: it is a plumbed in solution and can hold up to 95%.
Any thoughts?
-
Yep, have seen those in commercial use, they seem to work reasonably well to help with adding some moisture.