CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: vlyons on March 01, 2009, 09:10:04 AM
-
Where can I get a 12-inch hoop? I would prefer to get stainless steel. Used would be ok.
thanks
Virginia Lyons
-
I am thinking of implementing my own little stimulus program here in Cleveland by contracting with a local metal shop to have them fabricate a couple hoops for me.
2 questions:
How tall? (I plan on about 12 in tall)
perforated? (I plan on one with and one without)
-
I'm all for your Cleveland mini Economic Stimulus Plan, we definitely need it. But another cheaper option is as someone else said in a post, just cutting the bottom off of an old stainless steel saucepan/stockpot . . . an oval one would give your cheese more character ;D.
-
yes, actually I thought of cutting the bottom off a pan. But I would be interested in what the metal guy would charge for a non-perfed one. 12-inch tall would be ok. You can always notch the bottom rim with a hack saw and/or drill some 1/8 inch holes along the sides.
-
I will get pricing and let everyone know.
-
Wayne check McMaster they sell Perforated SS and that should making getting the metal easier.
-
Check this link ...
http://www.ullmers-dairyequipment.com/cheesemolds.htm (http://www.ullmers-dairyequipment.com/cheesemolds.htm)