CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Paterkie on February 11, 2014, 10:39:52 AM
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My 1st success at making a camembert.
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Hi Johan. A cheese for you and your lovely "Cammy" :). Wasn't sure where ZA was but I know now it's country code for South Africa.
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Very nice job!! Congratulations!! ;D