CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: george13 on July 11, 2011, 07:06:31 PM
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Is there a prefered form in cheesemaking. What are the recommendations out there between powder form or liquid solution.
Thanks
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IMHO you should always use the liquid. However, you can buy it already made or make it yourself.
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I'm no chemist, but there is a chemical reaction when dry calcium chloride is mixed with water. It gets very hot. Use liquid for your cheesemaking. Like Sailor says, buy it already made or make it yourself. I make up a convenient 16 oz plastic container and when I need a dose for a cheese make, it's right there handy.
-Boofer-
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how do you make it?
i only have/can find granules.
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how do you make it?
Please search the forum for the thread where we discuss this. The formulas are in there.
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how do you make it?
i only have/can find granules.
You use powered\granuels of known streangh to make a solution by mixing the solid with distilled water.
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yes, i found it. thank you