CheeseForum.org ยป Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Cheese Head on May 03, 2008, 06:21:20 PM

Title: John's Cheese #005 - Feta #1
Post by: Cheese Head on May 03, 2008, 06:21:20 PM
Today I'm starting to make my first ever Feta Cheese following the recipe posted in this forum here (http://cheeseforum.org/forum/index.php?topic=27.0).

MAY 3, 2008

MAY 4, 2008

MAY 9, 2008

MAY 11, 2008

THOUGHTS
Title: John's Cheese #005 - Feta
Post by: Cheese Head on May 04, 2008, 12:25:10 AM
First 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: Cheese Head on May 04, 2008, 12:26:06 AM
Second 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: Cheese Head on May 04, 2008, 03:50:51 AM
Third 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: Cheese Head on May 04, 2008, 12:51:38 PM
Fourth 3 pictures . . .
Title: Re: John's Cheese #005 - Feta
Post by: reg on May 04, 2008, 01:07:21 PM
i love it !!! great job with the photos. your tutorial will make it easier for a new cheese maker to follow all the steps

reg
Title: Re: John's Cheese #005 - Feta
Post by: Cheese Head on May 04, 2008, 01:40:09 PM
Thanks reg for your support, to help others, I posted a Webmaster > FAQ > Post Attachments (http://cheeseforum.org/forum/index.php?topic=51.0) for easy how to.

As indoors, I'm taking snaps with flash on but my photo skills aren't great, milk / curd is actually whiter than picture and whey is less green etc.

I need to go back and add Thoughts section to my other cheese making posts, so I also know what to do different next time!