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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: jrhockey33 on August 03, 2012, 02:44:58 PM

Title: How long will sanitizer batch stay good for?
Post by: jrhockey33 on August 03, 2012, 02:44:58 PM

This might be in the wrong area but here goes.
I am using Iodopher btf sanitizer, used for sanitizing wine and beer equipment. When you make a batch of this or another type by mixing with water in a big tub, how long will that stay good for? I notice when you first make it, it is brown and as the days have passed the water has gone to clear. Not sure if i can still keep using it or if it quits working. Any advice would be great!
Thanks!

Title: Re: How long will sanitizer batch stay good for?
Post by: Tomer1 on August 03, 2012, 03:24:39 PM

"If the solution still has its amber color, it is most likely still active. It is recommended that a fresh solution should be mixed when the color fades or after 24 hours.

"

Title: Re: How long will sanitizer batch stay good for?
Post by: jrhockey33 on August 03, 2012, 03:36:42 PM

Thanks! great information! I assumed it was still good so I am glad I asked!