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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Captain Caprine on February 23, 2009, 02:48:59 AM

Title: Red Dragon (The new quest)
Post by: Captain Caprine on February 23, 2009, 02:48:59 AM
Hi all,
Just had a Welsh cheese called Red Dragon.  It is a white cheddar with mustard seed and brown ale that is aged for 3 months.  It was great with a Samuel Smiths on the side.  I may have to start working on cheedar because this was great :o.  Anyone had this cheese or attempted to make?
CC
Title: Re: Red Dragon (The new quest)
Post by: Captain Caprine on February 23, 2009, 02:55:38 AM
Here is a link to a pic I found.  I would have taken one myself but there was nothing left after we got going ;D.
CC

http://pdphoto.org/PictureDetail.php?pg=8597 (http://pdphoto.org/PictureDetail.php?pg=8597)
Title: Re: Red Dragon (The new quest)
Post by: stuartjc on February 23, 2009, 04:05:42 AM
Red Dragon is ZOMG NOM NOM!

Try having it with Rogue Imperial Pilsener and see what you think  ;D
Title: Re: Red Dragon (The new quest)
Post by: Captain Caprine on February 23, 2009, 04:09:21 AM
Sounds like a plan!
Title: Re: Red Dragon (The new quest)
Post by: Tea on March 05, 2009, 08:16:11 PM
I have to say that that looks real good.  I noticed that they also used mustard flour?

Anyway might have a play with this, as I love mustard.