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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Captain Caprine on February 23, 2009, 02:48:59 AM
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Hi all,
Just had a Welsh cheese called Red Dragon. It is a white cheddar with mustard seed and brown ale that is aged for 3 months. It was great with a Samuel Smiths on the side. I may have to start working on cheedar because this was great :o. Anyone had this cheese or attempted to make?
CC
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Here is a link to a pic I found. I would have taken one myself but there was nothing left after we got going ;D.
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http://pdphoto.org/PictureDetail.php?pg=8597 (http://pdphoto.org/PictureDetail.php?pg=8597)
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Red Dragon is ZOMG NOM NOM!
Try having it with Rogue Imperial Pilsener and see what you think ;D
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Sounds like a plan!
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I have to say that that looks real good. I noticed that they also used mustard flour?
Anyway might have a play with this, as I love mustard.