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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: Fatty Acid on October 20, 2008, 01:41:30 PM
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Hi all new to the forum, more about me later.
Looking for traditional basque cheese recipes aka brebis? something like manchego with more depth and a slightly rich nutty creaminess in the spirit of petit basque.
thanks, FA